New research indicates that the traumatic memories of patients with post-traumatic stress disorder are represented very differently in the brain than “regular” sad autobiographical memories.... Read More
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Jump to Recipe This vegan apple pie with streusel topping is packed with thinly sliced apples and covered in a cinnamon-spiced layer of big, buttery... Read More
Jump to Recipe Vegan streusel topping will add crisp texture, sweetness, and a hint of cinnamon to the tops of your muffins, cakes, and pies.... Read More
Jump to Recipe This easy vegan pumpkin pasta is made with only eight ingredients—including plant-based cream cheese, which gives it a lovely, creamy consistency. It’s... Read More
Jump to Recipe If you’re rushing to get dinner on the table and need an easy vegetable side dish to pair with it, then these... Read More
Jump to Recipe If you’ve ever wondered whether you can roast frozen frozen vegetables directly from the bag, then this recipe for roasted frozen cauliflower... Read More
Jump to Recipe This hearty sheet pan butternut squash salad with kale is full of texture, color, and flavor! It’s festive and perfect for holidays... Read More
Jump to Recipe This is my favorite quick and easy butter lettuce side salad. It’s the perfect fresh, green accompaniment to any lunch or dinner.... Read More
Jump to Recipe This simple champagne vinaigrette is my favorite everyday dressing for salads. Champagne vinegar is pleasantly tart without being overly acidic. Mustard, minced... Read More
Jump to Recipe This is a cozy, hearty vegan potato kale soup that features plant-based sausage for protein. It’s a one-pot recipe that’s as comforting... Read More