This article was originally featured on Undark. Tess Olmsted stopped eating sugar when she was just 12 years old. She had previously been treated for obsessive... Read More
Health Ailments
Today, the United Kingdom became the first country to give regulatory approval to a medical procedure that uses CRISPR gene editing. The Medicines and Healthcare... Read More
New research from Oxford University and the University of Adelaide found that asbestos exposure has led to a higher incidence of asbestos-related lung cancers in... Read More
Stroke is a health issue that is often deemed as non-communicable, i.e. cannot be transmitted to one person or the other. But a study appears... Read More
One of the oldest cultivated crops in North America is the pumpkin fruit. These iconic autumn globes belong to the gourd family (Cucurbitaceae), right along... Read More
In 2017 news broke in North Carolina that the water downstream of the Fayetteville Works Plant, owned by the Chemours Company (a spin-off of DuPont),... Read More
The Centers for Disease Control and Prevention (CDC) has warned that cases of leishmaniasis are growing in the United States, even affecting people who have not... Read More
Zinc and quercetin emerged as a powerful combination in the early days of the COVID-19 pandemic, but a new study has found that another natural... Read More
Regular internet usage is often painted as a negative, but research has found a positive to the practice – especially in the case of older... Read More
We’re closer than ever to mapping the entire brain to the microscopic level. Hundreds of neuroscientists across the world recently characterized more than 3,000 human... Read More