This is it. And it’s a joy to make and eat. One of the nice things about this cake is that you can treat it... Read More
CUPCAKES
INGREDIENTS SERVINGS20-30YIELD20-30 cupcakes 1 1⁄3cups flour 1⁄4teaspoon baking soda 2teaspoons baking powder 3⁄4cup unsweetened cocoa powder 1dash salt 3tablespoons softened butter 1 1⁄2cups sugar 2eggs,... Read More
Photo by Rocky Luten Makes one domed 9-inch cake Vanilla Custard 2cups whole milk (500g) 2vanilla beans, split with seeds scraped out 6egg yolks 1/2cup 2... Read More
INGREDIENTS SERVINGS 20 Cupcakes 3eggs 1 1⁄3cups sugar 1⁄2cup vegetable oil 1⁄2cup orange juice 1teaspoon almond extract 2 1⁄2cups all-purpose flour 2teaspoons ground cinnamon 2teaspoons... Read More
As I’ve been snacking on these goodies, I’ve realized that they’re in many ways a dream dessert, for me. They’re a perfect answer to cake... Read More
This lovely autumn dessert is my tribute to torta di mele, a classic Italian treat that’s decorated with apple slices. The apples are pushed into... Read More
If you love to bake, like I do, then you know that the process isn’t only worthwhile for the finished treats (though it’s certainly a... Read More
Beneath the glaze and the toasted coconut flakes (which are a perfect garnish), this cake is a beautiful, ruddy orange color. This is thanks to... Read More
Grain free baking is hardly my specialty; I’m a grain-loving gal, and in spite of being pretty dextrous with gluten-free baking, nut and other grain-free... Read More
Just as I was wrapping up my rotation at the Institute for Family Health, the folks at who produce the In The Raw® family of... Read More