For all versions, I used a bit of umeboshi plum vinegar. It’s not my trick-of-the-trade: a while back, I remember seeing a tofu spread in... Read More
Dips
Necessity was the mother of invention here. I was craving hummus toast on Tuesday morning, but there wasn’t a chickpea in sight. I did have... Read More
You might know Emilie as the author of the Clever Carrot blog, where she shares wholesome and hearty comfort food recipes. She’s also an accomplished... Read More