I’ve had nut-crusted tofu in restaurants before (Candle Cafe and Candle 79 here in NYC have some wonderful versions with almonds, pumpkin seeds, and pecans),... Read More
Dressings
There are times, though, when an extra step or two is really worth it. Now that I’ve tasted the salad, I can see how each... Read More
This not-recipe recipe is just another variation on the combination I like so much. I wouldn’t call this mujaddara, since it doesn’t come close to having... Read More
This time, I added toasted coconut flakes, which pair perfectly with the lime, and I folded in black beans for protein. It would have been... Read More
This dressing is a hybrid of two favorites: the balsamic tahini dressing that I posted here years ago, and the maple mustard dressing in Power Plates... Read More
These nourish bowls are a combination of all three approaches. They feature two vegetables—sweet potatoes and cauliflower—that you may have roasted up for a holiday... Read More