Jump to Recipe This hearty sheet pan butternut squash salad with kale is full of texture, color, and flavor! It’s festive and perfect for holidays... Read More
Gluten-free
Jump to Recipe This is my favorite quick and easy butter lettuce side salad. It’s the perfect fresh, green accompaniment to any lunch or dinner.... Read More
Jump to Recipe This simple champagne vinaigrette is my favorite everyday dressing for salads. Champagne vinegar is pleasantly tart without being overly acidic. Mustard, minced... Read More
Jump to Recipe This vegan BLT pasta salad is a fun spin on traditional creamy pasta salad. It’s also a way to enjoy crispy tempeh... Read More
Jump to Recipe This vegan pesto is a dairy-free spin on a summertime treat: fresh, flavorful, herbaceous pesto sauce. I like a thick, creamy pesto... Read More
Jump to Recipe This oven roasted eggplant with balsamic vinegar is my favorite simple way to prepare eggplant. It’s hands-off, flavorful, and versatile. You can... Read More
Jump to Recipe This oven-baked, smoky tofu is made with a simple marinade of soy sauce or tamari, rice vinegar, and spices, including smoked paprika.... Read More
Jump to Recipe These vegan portobello mushroom tacos feature juicy marinated and roasted portobello caps, which are sliced and layered into soft tortillas. The tacos... Read More
Jump to Recipe Quick pickled carrot ribbons can add tangy flavor, crunch, and a bright pop of orange color to salads, bowls, and sandwiches. If... Read More
Jump to Recipe This easy, baked chickpea frittata is the perfect make-ahead savory breakfast or snack! Baking the frittata gives it a light texture and... Read More