Hi friends! How are ya? I hope you had a lovely weekend! The Pilot had to work most of the weekend, so the girls and... Read More
high protein snacks
It’s funny that I’m just posting the spread now, because my inspiration for it dates back years. I first made a variation of this dip... Read More
As with chicken salad, chickpea salad, tuna salad, or whatever protein-rich lunch salad you fancy, this one is incredibly adaptable. My go-to has been celery,... Read More
You can use any type of apples to make this recipe, but I was lucky enough to try Ambrosia apples for the first time. Ambrosias... Read More
These cookies are the best of both worlds: sweet, chewy, and studded with dark chocolate, yet also created with One Degree Sprouted Spelt Flour and... Read More
To be honest, I made this cake because it’s something I’ve wanted to make for a while now and for the following reasons: Cake is... Read More
In the book, Brandi relays the story of how her husband’s health struggle with gout compelled her to explore a plant-based diet. Now she, her... Read More
I love muffins and anything shaped like a muffin, but one of my challenges with muffin baking is that the muffin size always feels a... Read More
For all versions, I used a bit of umeboshi plum vinegar. It’s not my trick-of-the-trade: a while back, I remember seeing a tofu spread in... Read More
I’ve made vegan meatballs with lots of different ingredients, including beans, nuts, and quinoa, but I absolutely love what extra firm tofu does for their... Read More