Jump to Recipe This is an unfussy, uncomplicated, delightful vegan gingerbread cake. It’s light and airy, not dense, and every bite is infused with ginger... Read More
Holidays
Sharing my tips on making DIY grazing boxes; they’re like mini cheese boards in a box! This is a perfect COVID-friendly appetizer idea or a... Read More
Are ghouls real? That depends. Current science can’t prove that there are spirits walking through walls or screaming below floorboards. Our spooky sightings, however, have... Read More
When the holidays roll around, it can be easy to forget that you’ve committed to eating a balanced diet. After all, eating some cookies after finishing... Read More
Avocado macaroni salad ingredients The ingredients for this salad are pretty flexible: you don’t have to use the same vegetables that I used, and there... Read More
Smoky Glazed Carrot Dog Ingredients The marinade here is a mix of cider vinegar, vegetable oil, smoked paprika (and plenty of it), Bragg’s liquid aminos,... Read More
I’m not attempting to share a definitive tsoureki here by any means; that would be impossible, since it’s a bread that probably varies from family... Read More
I didn’t get to posting this delicious vegan chocolate bundt cake with chocolate ganache glaze last week, but I did get around to enjoying it.... Read More
Photograph ©️ Ashley McLaughlin photography. Holiday lesson #1: Things (often) don’t go to plan. I watch a lot of reruns of The Great British Baking... Read More
The star of the recipe is the Sprouted Oat Quinoa Cacao Granola from One Degree Organics, a brand that I’ve come to love for its... Read More