My version of this refreshing-yet-hearty sandwich isn’t quite as good as Peacefood’s—which is usually how it goes when I try to re-create a beloved restaurant... Read More
Main Dishes
This vegan tomato soup and grilled cheese comes straight from the pantry, with a little help from the fridge. The bread is my classic white... Read More
Instead of serving them as I usually serve burgers—with plenty of ketchup, sometimes lettuce and tomato—I served them with a schmear of hummus and a... Read More
Hi all! Checking in today with a veggie-forward, sunshine-colored meal—because we could all use a little sunshine right now. Even before this current moment, I... Read More
I thought I’d share one of the Power Plates recipes that most spells “comfort” to me. This spicy, lemony cabbage chickpea soup is the closest... Read More
But my mind hasn’t really been up to creating anything very original this week, and while I get used to the new normal, something cheesy,... Read More
I’ve been on a mission to make vegan croissants for an upcoming article, so it’s been a week of all pastry, all the time. Multiple... Read More
Hey friends! Apologies for the unexpected quiet on Sunday. I wasn’t able to get Weekend Reading up this weekend, but the thoughts and links are... Read More
Remember how, on Sunday, I said that I had Superbowl-friendly recipe coming your way? This could have been it, but it wasn’t it. What I... Read More
This recipe is delicious for reasons that have absolutely nothing to do with me. It’s a vegan spin on Pasta alla Vecchia Bettola, a Florentine... Read More