In place of Brussels sprouts, you could use chopped kale or even lightly steamed, chopped broccoli florets and shaved stems. But I do love the... Read More
Meal Sized Salads
There are times, though, when an extra step or two is really worth it. Now that I’ve tasted the salad, I can see how each... Read More
What I love here is that the greens give the salad lightness and freshness, but it retains its heartiness and heft. It’s earthy and substantial... Read More
This grain salad is a little piece of proof. It came together last week, on a particularly hot-for-late-May night, when I wasn’t quite in the... Read More
It’s been a while since I veganized a restaurant meal, mostly because I eat out rarely with the internship, and really simply when I do.... Read More
As with chicken salad, chickpea salad, tuna salad, or whatever protein-rich lunch salad you fancy, this one is incredibly adaptable. My go-to has been celery,... Read More
In spite of how much I enjoy it, I can’t think of a recipe I’d encourage you more to modify based on what you have.... Read More
For a long time, I used this pesto recipe religiously, and it’s still my go-to for something basic and traditional. I’ve learned, though, that other... Read More
I’ve been a huge fan of Nasoya tofu for a long time; the extra firm and super firm options are almost always my go-to for... Read More
It was love at first bite when I first tasted Israeli couscous. I’d always enjoyed regular couscous, but I couldn’t get over how much more... Read More