What you do with the lentils? That can absolutely qualify as a non-recipe recipe. I made these over a month ago (I’ve just been really... Read More
Tree Nut Free
Anyway, moving to the topic of food, this is a recipe that I made over the weekend, so that I’d have it for Jan 1... Read More
I’ve made a lot of vegan cheese sauces and mac n’ cheese sauces in my day. I’d venture to say that this is my... Read More
To be honest, I made this cake because it’s something I’ve wanted to make for a while now and for the following reasons: Cake is... Read More
At that point, you simply heat and stir, and voila—a wonderful batch of vegan creamed spinach. Perfect to serve as a side dish, but thick... Read More
This dish isn’t quite pasta salad, and it isn’t quite a traditional pasta, either: it’s something in between. The vegetables get roasted as you’d roast... Read More
I’ve mentioned in past posts that I love adding tofu to rice & beans: it gives the dish extra plant protein, heft, and texture. In... Read More
I’ve been thinking about the combination of roasted sweet potatoes and apples in a stuffing dish since I made this hash. I’ve got a huge... Read More
There’s no shortage of ways to add creamy texture to vegan soups. You can use whole cashews, cashew cream, a non-dairy milk, or even nut... Read More
I really should call these double secret ingredient brownies, because there are two special components to speak of. The first—the secret ingredient that gives the... Read More