Real Food, Really Fast is Hannah’s latest. It’s a robust, vibrant, playful collection of vegan recipes that take 10 minutes or less to prepare and... Read More
Tree Nut Free
I had high hopes the first time I made the cake, but even so, I was pleasantly surprised at how well it turned out. Chocolate... Read More
This is a recipe from Sonja and Alex’s awesome new cookbook, Pretty Simple Cooking, which was published on Tuesday. Those of you who read the... Read More
A shortlist of foods & flavors I didn’t grow up with: Onions and garlic Hot spices (most spices, really) Most legumes Dark leafy greens (aside... Read More
The book doesn’t have any appetizers, small plates, snacks, or desserts (though I wish I’d had some desserts to test!). All of the recipes are... Read More
The recipe came together easily because I had nearly all of it in my pantry: canned tomatoes, coconut milk, red lentils, spices. It’s just the... Read More
The meal comes together quickly if you cook the farro while you sauté the vegetables. By the time the vegetables are tender, you can simply... Read More
Ingredients 1 tablespoon neutral vegetable oil such as refined avocado or grapeseed* 1 large onion chopped 2 stalks celery chopped 1 green bell pepper chopped... Read More
My normal process for batch cooking beans is to soak them overnight, then boil them till tender. I like this because it allows me to... Read More
This dish is similar: a mix of orzo, beans, and tomato. But it’s more of a soup than a pasta dish, and—thanks to the use... Read More