First things first, this is not a ‘life hack’, because ‘life hacks’ are not a thing. I must’ve read hundreds of ‘life hack’ articles, and... Read More
Year: 2017
Ingredients YIELD 10biscuits UNITS US 2cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will... Read More
Ingredients YIELD 10biscuits UNITS US 2cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will... Read More
An estimated 10 million people in the United States are coping with the brittle, fragile bones of osteoporosis—a disorder that causes severe bone loss. It’s... Read More
Is coffee bad for you? It’s a question that sits at the back of the mind of most coffee drinkers, most of whom would probably... Read More
At the same times every day, my grandpa Joe sat down and ate the same three meals and three snacks. He also walked 3 miles... Read More
Ingredients SERVINGS 2 UNITS US 12shrimp (Jumbo sized, peeled, deveined, & tails intact) 2tablespoons olive oil 2garlic cloves (crushed with the side of a knife)... Read More
Sometimes, when Jessica Crandall finishes a run, she’s nearly disgusted by the thought of eating. “Even if I get the smell of food, it makes... Read More
Shorts-and-BBQ season only lags slightly behind New Year in the fitness-resolution stakes – there’s nothing quite like getting hopelessly out of breath playing frisbee to... Read More
Exercising while traveling has always been a challenge, but it can be even more difficult nowadays if you’re one of the many people opting for... Read More