The cookies are part of a new collaboration with the wonderful folks at Cake in a Crate. If you haven’t heard about it, Cake in a... Read More
Year: 2017
These nourish bowls are a combination of all three approaches. They feature two vegetables—sweet potatoes and cauliflower—that you may have roasted up for a holiday... Read More
This tofu red lentil shakshuka is my latest favorite savory breakfast or brunch. It’s a very simple and plainly non-traditional spin on shakshuka, a popular... Read More
Does this really qualify as chowder? Maybe not. It isn’t thickened with roux or crackers, and there’s no seafood, so I really don’t know. But... Read More
The inspiration for this recipe started with my friend Alison Cayne’s cookbook, The Haven’s Kitchen Cooking School, which is full of intuitive, user-friendly guidance for... Read More
To make the cake, you layer cranberries and walnuts and sugar in the bottom of a springform cake pan, then pour cake batter over them.... Read More
You might know Emilie as the author of the Clever Carrot blog, where she shares wholesome and hearty comfort food recipes. She’s also an accomplished... Read More
Imagine cutting out sugar, eating cleaner than you ever have in your entire life, working out daily, running half marathons, lifting heavier weights, getting eight... Read More
If you’re constantly doing crunches to get a six-pack, you may be going about things the wrong way. Along with fat-burning cardio, the best way to... Read More
Whittle Your Middle With the All-Abs Workout Here are nine great exercises for toning your midsection. Remember, the ol’ Pilates trick of pulling the belly... Read More