Jump to Recipe Rich in protein, folate, fiber, zinc, and iron, quinoa is one of the most nutritious staple foods available to plant-based eaters. These... Read More
Year: 2022
Jump to Recipe This is a plant-based version of traditional thumbprint cookies! The cookies are buttery and tender, and they have a sweet pocket of... Read More
Jump to Recipe This creamy vegan mushroom pasta is the best, easy winter meal! Cashew cream makes this luxurious, dairy-free mushroom sauce possible. Pair with... Read More
Jump to Recipe These vegan apple cinnamon waffles are the most wonderful winter breakfast! Fluffy waffles are filled with tender, diced apples and cinnamon spice.... Read More
Jump to Recipe This broccoli tabbouleh features finely chopped, lightly cooked broccoli in place of the traditional tomatoes. Much like a classic tabbouleh, it’s a... Read More
Jump to Recipe An old-fashioned oatmeal raisin cookie can’t be beat! These vegan oatmeal raisin cookies have perfect, chewy texture. They’re made with wholesome rolled... Read More
Jump to Recipe This cozy vegan cauliflower gratin is pure comfort food with a wholesome twist. Cauliflower is baked with a creamy, cashew-based sauce and... Read More
Jump to Recipe Mildly sweet and nutty butternut squash is one of many reasons that I look forward to fall produce every year. Here are... Read More
Jump to Recipe This vegan tofu whipped cream is made with silken tofu, cashews, and maple syrup. It’s a dairy-free, whole foods spin on whipped... Read More
Jump to Recipe These miso butter Brussels sprouts are the best roasted Brussels sprouts I’ve eaten! They’re salty, sweet, and savory, thanks to vegan miso... Read More