Jump to Recipe Baked balsamic tofu cubes are one of my favorite versatile, everyday plant proteins to keep in my fridge. I use them in... Read More
Year: 2022
Jump to Recipe This vegan eggplant baked rigatoni is the most perfect pasta dish for early fall. It’s a cross between Pasta alla Norma and... Read More
Jump to Recipe Mini sweet potato casseroles are a single-serve spin on the classic, cozy holiday dessert. They’re perfect for a small, one or two-person... Read More
Jump to Recipe This vegan butternut red onion pizza is a perfect fall appetizer or flavorful meal. Full of sweet and savory flavors and topped... Read More
Jump to Recipe Classic vegan cheesecake is as rich, creamy, and silky smooth as any traditional version! Made with a cashew base, but with options... Read More
Jump to Recipe These vegan mashed potato holiday bowls are the perfect way to celebrate an intimate, low-key Thanksgiving or winter holiday. All the traditional... Read More
Jump to Recipe These vegan cherry hand pies are delicious and adorable! The flaky crust and sweet filling of cherry pie in a single, hand-held... Read More
Jump to Recipe These vegan apple cider cupcakes are the perfect autumn treat! Sweetened with apple cider, spiced with cinnamon, and topped with rich swirls... Read More
Jump to Recipe No frills and nothing fancy: just a perfectly moist, classic vegan pumpkin bread! Storing and serving classic vegan pumpkin bread Once baked,... Read More
Jump to Recipe Vegan corn pudding is a perfect, versatile side dish for holidays and family meals. It’s easy to make and hits both savory... Read More