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INGREDIENTS
4-6
- 2lbs pork baby back ribs
-
Rub
- 1⁄2cup brown sugar
- 1⁄4cup paprika
- 1tablespoon black pepper
- 1tablespoon salt
- 1tablespoon chili powder
- 3⁄4tablespoon garlic powder
- 3⁄4tablespoon onion powder
- 1teaspoon ground cayenne pepper
-
BBQ Sauce
- 1⁄2cup lemon juice
- 2⁄3cup ketchup
- 2teaspoons Worcestershire sauce
- 1⁄2cup brown sugar
- 1garlic clove, minced
- Fill the bottom of a broiler pan about half full of water.
- Mix rub ingredients together and generously rub into both sides of ribs.
- Place ribs on top section of broiler pan.
- Cover with foil and fold edges under to seal in steam as they cook.
- Bake in 350° oven for 1 1/2hours.
- Remove foil carefully as steam is very hot.
- Refrigerate ribs until needed.
- Combine all ingredients for barbecue sauce.
- Place ribs on grill and brush generously with sauce.
- Grill until crispy and hot- will only take about 10 minutes.
- Watch carefully once you add sauce because the sugar will burn quickly.