Nowadays, jet-setting is as simple as pulling out a smartphone and typing a few words, and next thing you know, you’re across the pond sipping... Read More
Weight Loss
Author Notes: The name is my husband’s fault. He came up with it and it stuck. Anyway, this holiday punch uses flavorful low-proof ingredients—kind of... Read More
Author Notes: Traditionally, kubaneh is baked overnight in a lidded tin, then taken from the oven on Saturday and served with grated tomato and z’hug... Read More
Author Notes: These delightful, soft, cake-like cookies are from the coast of Tuscany, around Versilia, and are traditionally made for January 5, the eve of... Read More
Author Notes: These waffles have further convinced me almond paste makes all baked goods better. They taste like classic buttermilk waffles (crispy on the outside,... Read More
Author Notes: Inspired by a recipe in the Simply Organic spice archives, this loaf is reminiscent of a snickerdoodle cookie in the best ways: soft... Read More
Author Notes: A addictively spiced take on a classic Cheez-It, these crackers get their bright color from turmeric and paprika. Add as much or as... Read More
Author Notes: Sifting the flour into the batter is only intended to aerate the flour and disperse any clumps; it is not intended to remove... Read More
Makes 40 to 50 tamales For the pork filling: 3pounds pork butt, cut into 2-inch pieces 1/2white onion 6cups water, to cover pork and make broth... Read More
Author Notes: This recipe is from my book Sweet and Simple: Dessert for Two(Countryman Press 2017). Another day, another chance to grab the box of... Read More