coronavirus nutrients

Vitamin K could offer protection against severe COVID-19, study shows

Proper nutrition can make a difference when it comes to many health problems, and COVID-19 is no exception. While zinc, Vitamin C and Vitamin D... Read More

DISCOVERY: Natural sweetener xylitol can fight bacteria and viruses, including the COVID-19 virus

Natural sweetener xylitol, a lower-calorie alternative to sugar, may have strong antiviral and antibacterial properties. Research suggests that xylitol may have both antibacterial and antiviral properties,... Read More

Simple vitamin D supplementation could halt covid pandemic, research finds

Vitamin D found to help reduce COVID-19 risk and severity

Since the outbreak of the Wuhan coronavirus (COVID-19) pandemic, several articles have discussed the potential of vitamin D to reduce the risk and severity of the disease. A... Read More

STUDY: Surviving covid produces lasting natural immunity (unlike fake “vaccine” immunity)

The New England Journal of Medicine (NEJM) has published a new study admitting that natural recovery from the Wuhan coronavirus (Covid-19) – meaning no “vaccines”... Read More

Dr. Stella Immanuel: Everybody needs to have hydroxychloroquine at home – Brighteon.TV

Dr. Stella Immanuel told the public that everybody needs to have hydroxychloroquine at home because early treatment and prevention is key to conquering the Wuhan coronavirus (COVID-19). “Don’t... Read More

Eating a plant-based diet can help protect against COVID-19, researchers find

People who eat a plant-based diet are less likely to contract COVID-19 and become severely ill with the disease, according to a recent study by researchers from... Read More

Breakthrough: This fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find

Natto, a fermented soybean dish typically served for breakfast in Japan, can inhibit the ability of SARS-CoV-2 — the virus that causes COVID-19 — to... Read More

NUTRITION MATTERS: Eating a diet rich in fruits and vegetables lowers risk of contracting COVID-19 and developing severe symptoms

People who eat high-quality diets containing fruits, vegetables and fish are less likely to contract the Wuhan coronavirus (COVID-19) and become severely ill with the... Read More

Reality check: Plexiglass barriers and other plastic shields DO NOT prevent coronavirus spread

Sales for plexiglass surged in the United States since the Wuhan coronavirus (COVID-19) pandemic began, but not a single study has shown that clear plastic barriers can... Read More