Proper nutrition can make a difference when it comes to many health problems, and COVID-19 is no exception. While zinc, Vitamin C and Vitamin D... Read More
coronavirus nutrients
Natural sweetener xylitol, a lower-calorie alternative to sugar, may have strong antiviral and antibacterial properties. Research suggests that xylitol may have both antibacterial and antiviral properties,... Read More
Since the outbreak of the Wuhan coronavirus (COVID-19) pandemic, several articles have discussed the potential of vitamin D to reduce the risk and severity of the disease. A... Read More
The New England Journal of Medicine (NEJM) has published a new study admitting that natural recovery from the Wuhan coronavirus (Covid-19) – meaning no “vaccines”... Read More
Dr. Stella Immanuel told the public that everybody needs to have hydroxychloroquine at home because early treatment and prevention is key to conquering the Wuhan coronavirus (COVID-19). “Don’t... Read More
People who eat a plant-based diet are less likely to contract COVID-19 and become severely ill with the disease, according to a recent study by researchers from... Read More
Natto, a fermented soybean dish typically served for breakfast in Japan, can inhibit the ability of SARS-CoV-2 — the virus that causes COVID-19 — to... Read More
People who eat high-quality diets containing fruits, vegetables and fish are less likely to contract the Wuhan coronavirus (COVID-19) and become severely ill with the... Read More
Sales for plexiglass surged in the United States since the Wuhan coronavirus (COVID-19) pandemic began, but not a single study has shown that clear plastic barriers can... Read More