There’s a reason why health experts recommend eating plenty of fruits and vegetables: These foods are incredibly nutrient-dense and they’re rich in antioxidants. Antioxidants are... Read More
Anti-Inflammatory
Unlike a “regular” potato (edible tuber of the nightshade family), the “sweet” potato is a large edible root within the morning glory family. They’re also... Read More
Australia’s Department of Health and Aged Care has announced that prescribing ivermectin for off-label uses will no longer be limited to specialists such as dermatologists,... Read More
Peels are often discarded due to preference or habit or in an attempt to reduce exposure to pesticides. Research, however, says removing the peels of... Read More
Coffee is one of the most popular beverages around the world. And while some people like drinking it with other ingredients like creamer, sugar or... Read More
Dubbed the golden spice of life, turmeric (Curcuma longa) is one of the world’s most powerful superfoods. It is a rich source of vitamins and... Read More
People often eat prunes to boost their digestive health, but a study published in the American Journal of Clinical Nutrition shows that consuming a handful of... Read More
Omega 3-fatty acids are fatty acids that function as bioactive lipids. Omega-3s have been shown to improve heart health by promoting healthy blood pressure, triglyceride and... Read More
Cardiovascular disease is the leading cause of death for both men and women in the United States, claiming more than 610,000 lives annually. Diabetes is another... Read More
Dr. Laura Rosser of Prescribing Life talked about neural therapy during the March 31 episode of the “Health Ranger Report” on Brighteon.TV with host Mike Adams.... Read More