Whole wheat raisin bars are a perfect cross between a wholesome snack bar and a buttery cookie. Freezer-friendly and great for meal prep! You know... Read More
Caramel Bars
We all know that this season—the transition of one calendar year to another—can be loaded with messages about food and diet that are anything but... Read More
INGREDIENTS SERVINGS 16 1⁄3cup thick honey 3⁄4cup chunky peanut butter (I like natural peanut butter as it’s not so sweet) 1teaspoon vanilla 1cup oatmeal (any... Read More
Author Notes: This recipe is from my book Sweet and Simple: Dessert for Two(Countryman Press 2017). Buttery rich shortbread sandwiched by salted caramel. It doesn’t... Read More
This blondies were, as the title sort of suggests, intended to be cake. I was thinking about a light, fluffy, chocolate studded snacking cake. It’s... Read More
I really should call these double secret ingredient brownies, because there are two special components to speak of. The first—the secret ingredient that gives the... Read More
It’s a collection of sweets, actually, which makes it all the better for entertaining or gatherings with friends. If you’re looking to have folks over—folks... Read More
I modeled the bars after these blueberry breakfast bars, an old recipe, but one that I remember loving for portable breakfasts when I was in... Read More