Jump to Recipe This recipe for vegan koulourakia will allow you to create the beloved Greek Easter cookies without dairy or eggs! These cookies have... Read More
cookies
Jump to Recipe These are the best soft and chewy vegan peanut cookies! Their puffy shape and tender interior is irresistable. Creamy peanut butter is... Read More
Jump to Recipe Vegan buttermilk is the trick to making perfect vegan muffins, cakes, pancakes, cornbread, biscuits, and other quick breads. Learn how to make... Read More
Jump to Recipe This is a plant-based version of traditional thumbprint cookies! The cookies are buttery and tender, and they have a sweet pocket of... Read More
Jump to Recipe An old-fashioned oatmeal raisin cookie can’t be beat! These vegan oatmeal raisin cookies have perfect, chewy texture. They’re made with wholesome rolled... Read More
INGREDIENTS 1⁄2cup butter 1⁄2cup peanut butter 1⁄2cup sugar 1⁄2cup brown sugar 1egg 1⁄2teaspoon vanilla 1 1⁄4cups sifted flour 3⁄4teaspoon baking soda 1⁄4teaspoon salt DIRECTIONS Preheat... Read More
As I’ve been snacking on these goodies, I’ve realized that they’re in many ways a dream dessert, for me. They’re a perfect answer to cake... Read More
These cookies are the best of both worlds: sweet, chewy, and studded with dark chocolate, yet also created with One Degree Sprouted Spelt Flour and... Read More
I made these over the weekend, and I still can’t believe how easy they were. I got my inspiration from an Ina Garten recipe, using... Read More
It’s a collection of sweets, actually, which makes it all the better for entertaining or gatherings with friends. If you’re looking to have folks over—folks... Read More