People who eat a plant-based diet are less likely to contract COVID-19 and become severely ill with the disease, according to a recent study by researchers from... Read More
covid-19 pandemic
Natto, a fermented soybean dish typically served for breakfast in Japan, can inhibit the ability of SARS-CoV-2 — the virus that causes COVID-19 — to... Read More
Ever since the Wuhan coronavirus (COVID-19) pandemic struck, a number of cures for COVID have been espoused. These cures included hydroxychloroquine, ivermectin and vitamin D.... Read More
People who eat high-quality diets containing fruits, vegetables and fish are less likely to contract the Wuhan coronavirus (COVID-19) and become severely ill with the... Read More