It was a spontaneous baking urge to make them, and I didn’t plan to post them this week, but they’re too good not to share.... Read More
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Aside from that step, the rest of the recipe is as easy as can be. You can use baked sweet potato, but I microwaved mine... Read More
Much as I tend to dismiss dishes like lasagna as being more time-consuming and fussy than other food, I’ve learned something important in making this... Read More
This not-recipe recipe is just another variation on the combination I like so much. I wouldn’t call this mujaddara, since it doesn’t come close to having... Read More
So, last weekend, as a part of my usual batch cooking frenzy, I decided to try adapting the chana masala recipe to be slow cooker... Read More
The star, as with any mac n’ cheese dish, is of course the sauce. I’ve been wanting to try carrots as a base for... Read More
I followed Nick’s version of the recipe pretty closely, making a few tweaks: I reduced the oil significantly, and I can’t imagine the lentils suffered... Read More