Genetic material from a particularly virulent strain of bird flu virus has been found in 1 in 5 samples of pasteurized milk, according to an... Read More
food safety
Food allergies are a growing health and safety risk, with the Centers for Disease Control and Prevention (CDC) estimating that about 1 in 3 children... Read More
US farmers are closer than ever to raising genetically edited pigs immune to one of the animal’s deadliest diseases. But while millions of dollars could... Read More
This article was originally published on KFF Health News. A food poisoning outbreak that killed two people and sickened 51, stemming from a Montana restaurant, has... Read More
Americans consume billions of pounds of meat each year. And yet, there’s a plethora of research showing that copious amounts of meat can be unhealthy,... Read More
This article was originally featured in KFF Health News. Halloween candy could be in for a California makeover. Asserting that the Food and Drug Administration... Read More
There’s been a real uptick in gluten-free labels at the grocery store, including on drinks and snacks you know shouldn’t have any gluten to begin... Read More
General Mills has voluntarily recalled select bags of Gold Medal flour due to possible salmonella contamination. The Food and Drug Administration (FDA) announced the recall... Read More
Fresh red, white, and yellow onions have been linked to a salmonella outbreak, according to the Centers for Disease Control. The outbreak has spread though... Read More
In recent years, awareness about the negative effects of food additives has increased among consumers, especially in the United States. A push for a healthier diet,... Read More