What you do with the lentils? That can absolutely qualify as a non-recipe recipe. I made these over a month ago (I’ve just been really... Read More
No Oil
Anyway, moving to the topic of food, this is a recipe that I made over the weekend, so that I’d have it for Jan 1... Read More
I’ve made a lot of vegan cheese sauces and mac n’ cheese sauces in my day. I’d venture to say that this is my... Read More
At that point, you simply heat and stir, and voila—a wonderful batch of vegan creamed spinach. Perfect to serve as a side dish, but thick... Read More
This dish isn’t quite pasta salad, and it isn’t quite a traditional pasta, either: it’s something in between. The vegetables get roasted as you’d roast... Read More
I made these over the weekend, and I still can’t believe how easy they were. I got my inspiration from an Ina Garten recipe, using... Read More
I’ve mentioned in past posts that I love adding tofu to rice & beans: it gives the dish extra plant protein, heft, and texture. In... Read More
In the book, Brandi relays the story of how her husband’s health struggle with gout compelled her to explore a plant-based diet. Now she, her... Read More
I really should call these double secret ingredient brownies, because there are two special components to speak of. The first—the secret ingredient that gives the... Read More
I love muffins and anything shaped like a muffin, but one of my challenges with muffin baking is that the muffin size always feels a... Read More