Some time ago, the folks at Rebirth Rice offered to send me some samples of their heirloom black rice. I gladly accepted. I don’t make... Read More
No Oil
Necessity was the mother of invention here. I was craving hummus toast on Tuesday morning, but there wasn’t a chickpea in sight. I did have... Read More
The star, as with any mac n’ cheese dish, is of course the sauce. I’ve been wanting to try carrots as a base for... Read More
Ingredients 1 tablespoon neutral vegetable oil such as refined avocado or grapeseed* 1 large onion chopped 2 stalks celery chopped 1 green bell pepper chopped... Read More
Once the rice is cooked, the rest of this meal is as easy as stirring in some cooked beans, wilting in spinach with an extra... Read More
Soy curls have been a particular favorite lately, thanks to Ethan and Michael’s NYC Vegan. They have a bunch of excellent soy curl recipes, including a very... Read More