Jump to Recipe These crispy baked vegan candied walnuts will add sweet and savory flavor, along with healthful Omega-3 fatty acids, to salads, roasted vegetable... Read More
Sides
Jump to Recipe These crispy baked vegan candied pecans are the best I’ve ever had! A mixture of aquafaba and powdered sugar, plus oven baking,... Read More
Jump to Recipe These baked, American-style teriyaki tofu cubes are easy to make in your air fryer or oven. They’re a perfect, homemade alternative to... Read More
Jump to Recipe These spice roasted cabbage steak wedges will add flavor, nutrition, and substance to your plant-based plates! They’re made with a spice blend... Read More
Jump to Recipe Quick pickled onions instantly transform salads, bowls, and sandwiches with a burst of flavor. They’re an easy way to elevate vegan meals!... Read More
Jump to Recipe These air fryer tempeh nuggets are smoky and savory little flavor bombs! Crispy and satisfying, they add vegan protein to any salad... Read More
Jump to Recipe These smoky vegan refried beans are a staple for tacos, wraps, burritos, snacking, and more! They’re full of vibrant, savory flavor, thanks... Read More
Jump to Recipe This vegan avocado corn salad is so fresh and vibrant for the summer months. It features massaged kale, creamy avocado, and sweet,... Read More
Jump to Recipe These BBQ soy curls are baked or air fried to achieve a crispy texture on the outside. They’re chewy on the inside... Read More
Jump to Recipe White beans are packed with nutrients, including folate, fiber, calcium, iron, and protein. They’ve also got a wonderful, buttery texture and are... Read More