Jump to Recipe This green pea salad features a mix of shelled peas and thinly sliced, raw snap peas or snow peas. It’s so bright,... Read More
Soy Free
Jump to Recipe These fifteen vegan tahini dressing recipes will add color, creaminess, and seasoning to anything and everything! I’m crazy about tahini dressing, and... Read More
Jump to Recipe These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make... Read More
Jump to Recipe This recipe for vegan koulourakia will allow you to create the beloved Greek Easter cookies without dairy or eggs! These cookies have... Read More
Jump to Recipe Pickled red cabbage adds color, flavor, and crunch to any salad, bowl, wrap, or taco! This is an easy preparation (no sterilization,... Read More
Jump to Recipe These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! If you’ve been looking for a flavorful and creative way to... Read More
Jump to Recipe This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and lots... Read More
Jump to Recipe This homemade vegan ranch dressing will transform your salads, wraps, and bowls. It’s also the perfect dip for vegetables and a great... Read More
Jump to Recipe These are the best fluffy vegan mashed potatoes! Soaking and rinsing the potatoes prior to cooking and use of a potato ricer... Read More
Jump to Recipe These are the best soft and chewy vegan peanut cookies! Their puffy shape and tender interior is irresistable. Creamy peanut butter is... Read More