Building a vegan cherry cobbler There are lots of different approaches to making cobbler. One is to create a topping with biscuit dough that’s been... Read More
Tree Nut Free
Chili lime tempeh tips One of the ways to make tempeh more user friendly is to steam it before marinading or cooking it. I do... Read More
Avocado macaroni salad ingredients The ingredients for this salad are pretty flexible: you don’t have to use the same vegetables that I used, and there... Read More
Smoky Glazed Carrot Dog Ingredients The marinade here is a mix of cider vinegar, vegetable oil, smoked paprika (and plenty of it), Bragg’s liquid aminos,... Read More
Orange Juice Simmered Berries Nutrition 100% orange juice has been supporting my immune system with nutrients like vitamin C, beneficial flavonoids and carotenoids (plant compounds... Read More
My version of this refreshing-yet-hearty sandwich isn’t quite as good as Peacefood’s—which is usually how it goes when I try to re-create a beloved restaurant... Read More
Nutrition in this recipe is delivered by 100% Florida Orange Juice, which gives the dip its citrus flavor and joins with avocado in creating a... Read More
This vegan tomato soup and grilled cheese comes straight from the pantry, with a little help from the fridge. The bread is my classic white... Read More
Instead of serving them as I usually serve burgers—with plenty of ketchup, sometimes lettuce and tomato—I served them with a schmear of hummus and a... Read More
I’m not attempting to share a definitive tsoureki here by any means; that would be impossible, since it’s a bread that probably varies from family... Read More