Every time I cut a loaf open for the first time, I have to pause and smell the buttery interior and marvel at how light... Read More
Tree Nut Free
Adaptation is what I had in mind when I made this flavor-forward pantry salad today. I wanted it for myself, of course, and the leftovers... Read More
One Degree Organics is my go-to source for wholesome cereals, oats, and flours that are not only vegan, but also organic and grown without animal-based... Read More
But my mind hasn’t really been up to creating anything very original this week, and while I get used to the new normal, something cheesy,... Read More
When things feel particularly uncertain or unknowable, it’s usually my first instinct to bake. Baking sweet things is one of the ways that I remind... Read More
I didn’t get to posting this delicious vegan chocolate bundt cake with chocolate ganache glaze last week, but I did get around to enjoying it.... Read More
Remember how, on Sunday, I said that I had Superbowl-friendly recipe coming your way? This could have been it, but it wasn’t it. What I... Read More
You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? I’m wondering too. I’ve made banana muffins, banana bread, and... Read More
When I recapped my trip to Seoul, I mentioned that my experiences on the trip were informing some new kitchen experiments here at home. While... Read More
We all know that this season—the transition of one calendar year to another—can be loaded with messages about food and diet that are anything but... Read More