Jump to Recipe Mildly sweet and nutty butternut squash is one of many reasons that I look forward to fall produce every year. Here are... Read More
Vegan
Jump to Recipe This vegan tofu whipped cream is made with silken tofu, cashews, and maple syrup. It’s a dairy-free, whole foods spin on whipped... Read More
Jump to Recipe These miso butter Brussels sprouts are the best roasted Brussels sprouts I’ve eaten! They’re salty, sweet, and savory, thanks to vegan miso... Read More
Jump to Recipe Baked balsamic tofu cubes are one of my favorite versatile, everyday plant proteins to keep in my fridge. I use them in... Read More
Jump to Recipe This vegan eggplant baked rigatoni is the most perfect pasta dish for early fall. It’s a cross between Pasta alla Norma and... Read More
Jump to Recipe Mini sweet potato casseroles are a single-serve spin on the classic, cozy holiday dessert. They’re perfect for a small, one or two-person... Read More
Jump to Recipe This vegan butternut red onion pizza is a perfect fall appetizer or flavorful meal. Full of sweet and savory flavors and topped... Read More
Jump to Recipe Classic vegan cheesecake is as rich, creamy, and silky smooth as any traditional version! Made with a cashew base, but with options... Read More
Jump to Recipe These vegan mashed potato holiday bowls are the perfect way to celebrate an intimate, low-key Thanksgiving or winter holiday. All the traditional... Read More
Jump to Recipe These vegan cherry hand pies are delicious and adorable! The flaky crust and sweet filling of cherry pie in a single, hand-held... Read More