Jump to Recipe These vegan apple cider cupcakes are the perfect autumn treat! Sweetened with apple cider, spiced with cinnamon, and topped with rich swirls... Read More
Vegan
Jump to Recipe No frills and nothing fancy: just a perfectly moist, classic vegan pumpkin bread! Storing and serving classic vegan pumpkin bread Once baked,... Read More
Jump to Recipe Vegan corn pudding is a perfect, versatile side dish for holidays and family meals. It’s easy to make and hits both savory... Read More
Jump to Recipe Ingredients 1/2 cup (90 g) brown or pardina lentils, picked over and rinsed 1 medium or large globe or Italian eggplant (see notes for substitutions),... Read More
Jump to Recipe This vegan potato corn chowder is so satisfying and comforting. It features sweet summer corn, hearty potatoes, and smoky vegan bacon or... Read More
Jump to Recipe You can create so many fast, flavorful vegan meals with a humble can of chickpeas! Here are 25 of my favorite, nutritious... Read More
Jump to Recipe These vegan tempeh meatballs are simple to make and incredibly versatile. They’re also packed with plant-based protein! Use them for an instant... Read More
Jump to Recipe These vegan banana walnut muffins are the perfect breakfast treat! They’re sweetened with ripe bananas and have a little crunch from chopped... Read More
Jump to Recipe Herbed tofu feta cheese is a flavorful, healthful, DIY vegan take on traditional feta cheese. It’s a perfect addition to any grain... Read More
Jump to Recipe Lentils are a mighty source of plant-protein and a game changer in vegan cooking. Here are 25 versatile & nutritious lentil recipes... Read More