Jump to Recipe These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan meal. The... Read More
Vegan
Jump to Recipe This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and lots... Read More
Jump to Recipe These roasted chickpea quinoa bowls are a high-protein, flavor-packed option to add to your weekly meal prep or dinner rotation. They feature... Read More
Jump to Recipe This homemade vegan ranch dressing will transform your salads, wraps, and bowls. It’s also the perfect dip for vegetables and a great... Read More
Jump to Recipe These are the best fluffy vegan mashed potatoes! Soaking and rinsing the potatoes prior to cooking and use of a potato ricer... Read More
Jump to Recipe This vegan coffee cake with cashew sour cream is a classic! It’s so tender, with an irresistable ribbon of cinnamon sugar running... Read More
Jump to Recipe These cozy vegan Swedish meatballs are made with protein-rich tempeh and simmered in a creamy sauce. Served over mashed potatoes, noodles, or... Read More
Jump to Recipe These are the best soft and chewy vegan peanut cookies! Their puffy shape and tender interior is irresistable. Creamy peanut butter is... Read More
Jump to Recipe This classic vegan French onion soup is deeply savory and flavorful, thanks to patiently caramelized onions. It has a brothy texture and... Read More
Jump to Recipe This homemade vegan Italian dressing is so quick and easy to prepare, and it’s even more flavorful than the store-bought version! Herbs,... Read More