Jump to Recipe This simple champagne vinaigrette is my favorite everyday dressing for salads. Champagne vinegar is pleasantly tart without being overly acidic. Mustard, minced... Read More
Vegan
Jump to Recipe This is a cozy, hearty vegan potato kale soup that features plant-based sausage for protein. It’s a one-pot recipe that’s as comforting... Read More
Jump to Recipe This pickled vegetable and smoky tofu sandwich is high protein and full of smoky and briny flavors. The sandwich includes crisp layers... Read More
Jump to Recipe This vegan BLT pasta salad is a fun spin on traditional creamy pasta salad. It’s also a way to enjoy crispy tempeh... Read More
Jump to Recipe These are the best vegan morning glory muffins! They’re hearty and full of texture, packed with crushed and grated fruit, carrots, ground... Read More
Jump to Recipe This vegan pesto is a dairy-free spin on a summertime treat: fresh, flavorful, herbaceous pesto sauce. I like a thick, creamy pesto... Read More
Jump to Recipe This oven roasted eggplant with balsamic vinegar is my favorite simple way to prepare eggplant. It’s hands-off, flavorful, and versatile. You can... Read More
Jump to Recipe These are the best vegan pumpkin waffles! They have a super fluffy texture and a crispy exterior. The waffles are sweetened lightly,... Read More
Jump to Recipe This oven-baked, smoky tofu is made with a simple marinade of soy sauce or tamari, rice vinegar, and spices, including smoked paprika.... Read More
Jump to Recipe These vegan portobello mushroom tacos feature juicy marinated and roasted portobello caps, which are sliced and layered into soft tortillas. The tacos... Read More