3tablespoons cornstarch, divided 1⁄2cup water, plus 2tablespoons water, divided 1⁄2teaspoon garlic powder 1lb boneless round steak or 1 lb charcoal chuck steak, cut into thin... Read More
Aging
1lb chicken breast, diced 1medium onion, minced 1tablespoon vegetable oil 8(8 inch) flour tortillas, softened 1 1⁄2cups grated monterey jack cheese or 1 1⁄2 cups... Read More
1⁄2teaspoon vegetable oil 2green onions, chopped 1sweet red pepper 1garlic clove, minced 2tomatoes, chopped 1zucchini, diced 1cup chickpeas, cooked 1cup boiling water 1⁄4teaspoon salt 1⁄2teaspoon... Read More
If you love pineapples, but hate their blinding yellow hue (it’s like staring into the heart of the sun!), a global produce brand – with... Read More
It might look daunting, but this burger-based beauty can be achieved with a few easy-to-obtain tools and a dash of imagination. Follow along as we... Read More
INGREDIENTS 4lbs pork roast (shoulder or butt) 2large onions 1cup ginger ale 1(18 ounce) bottlefavorite barbecue sauce (I like Sweet Baby Ray’s) barbecue sauce, for... Read More
INGREDIENTS 1⁄4cup margarine 1small sweet onion, chopped 1small green pepper, chopped 2 -3medium tomatoes, chopped 1(24 ounce) bag frozen hash brown potatoes 12eggs, beaten 1⁄2lb... Read More
INGREDIENTSNutrition SERVINGS 8-10UNITS US 2cups red and white quinoa(mixed) kosher salt 1tablespoon extra-virgin olive 1⁄3cup extra-virgin olive oil, more as needed 3tablespoons white vinegar or... Read More
INGREDIENTS 2 1⁄3cups flour 1⁄2teaspoon baking powder 1⁄2teaspoon salt 1cup butter, softened 1cup packed dark brown sugar 1teaspoon vanilla extract 1large egg 3⁄4cup pecans, chopped... Read More