Aging

Ramos Gin Fizz

Author Notes: Recipe from New Orleans Cocktails: Over 100 Drinks from the Sultry Streets and Balconies of the Big Easy by Sarah Baird. —Sarah Baird... Read More

Moroccan Crêpes with Spiced Fruit Compote

Author Notes: Affectionately called “thousand-hole crêpe,” these are really named “baghrir.” While I went ahead and prepared the batter the night before and allowed it... Read More

Seedlip’s Garden Sour

Author Notes: Seedlip is a non-alcoholic spirit from the U.K. (available in our Shop!) that is all about creating a cocktail-like drinking experience for the... Read More

Charred Carrots with Apple Brown-Butter Vinaigrette

Author Notes: IF IT’S A VEGETABLE, I’ve charred it. Browning fruits or vegetables over high heat develops both bitter and sweet notes and creates texture.... Read More

Two-in-One Recipe for Rhubarb Syrup + Rhubarb Compote

Author Notes: This easy, no-waste rhubarb recipe yields two great products. The first is a rhubarb syrup that’s sweet and slightly tart, and perfect for... Read More

Roofeeo’s Tostones (Fried Green Plantains)

Serves 2-4 1green plantain 1/2cup vegetable oil 1tostonera Heat oil to frying temperature. Peel plantain: cut off the top and bottom; cut into the outside curve... Read More

Chickpea and Buckwheat Crackers with Turmeric and Fennel

Author Notes: Make these at least a day ahead for the best flavor and texture. Note: Buckwheat hot cereal is uncooked raw buckwheat groats milled... Read More

Sole Dugléré

Author Notes: This elegant dinner party dish was invented by a model of a nineteenth-century Parisian chef named Adolphe Dugléré. According to Larousse Gastronomique, he... Read More

Rivington Punch

Author Notes: The Rivington Punch marries two of the most classic spritzes—the white wine spritzer and the Aperol Spritz—and then dresses them up in bright... Read More

Kung Pao Chicken

1lb boneless skinless chicken breast, cut into 1 inch pieces 1tablespoon cornstarch 2teaspoons light sesame oil or 2 teaspoons vegetable oil 3tablespoons green onions, chopped... Read More