In spite of how much I enjoy it, I can’t think of a recipe I’d encourage you more to modify based on what you have.... Read More
best gluten-free brownies
For all of its popularity in the vegan community, jackfruit is a relatively new product to US consumers (I’d never even heard of it until... Read More
Photograph by Ashley McLaughlin Ingredients For the cashew cream: 3 ⁄4 cup 95 g raw cashews, soaked for at least 2 hours and drained... Read More
This tempeh preparation actually isn’t new around here: it’s a staple for me, but one I didn’t really think about sharing until recently. People (clients,... Read More
This cheesy broccoli chicken casserole is gluten-free, dairy-free, and high in protein! It’s a perfect family and kid-friendly dinner for a busy weeknight. You can... Read More
Photograph by Ashley McLaughlin Ingredients 3 tablespoons warm water 1 tablespoon ground flaxseed 2 1 ⁄2 cups 225 g rolled oats 1 teaspoon baking powder... Read More
Photograph by Ashley McLaughlin Rice, Beans, Tofu and Greens isn’t necessarily the book’s most impressive recipe. It’s not what I would make if I were... Read More
What I like about this “creamy” pasta is that the creaminess is understated. It’s not as rich as most of the vegan alfredos I’ve tasted... Read More
I almost always serve my tofu scrambles over toast, and that’s still a great option here, but adding the quinoa automatically makes the recipe heartier... Read More
It’s a collection of sweets, actually, which makes it all the better for entertaining or gatherings with friends. If you’re looking to have folks over—folks... Read More