best gluten-free brownies

Tahini Pesto Pasta Salad

For a long time, I used this pesto recipe religiously, and it’s still my go-to for something basic and traditional. I’ve learned, though, that other... Read More

Creamy Cauliflower Turmeric Kale Soup

When I threw this soup together I had actually been planning on making, or tweaking, this recipe, but as I went along the meal took... Read More

Balsamic Tofu, Quinoa & Strawberry Summer Salad

I’ve been a huge fan of Nasoya tofu for a long time; the extra firm and super firm options are almost always my go-to for... Read More

Balsamic Dijon Tahini Dressing

This dressing is a hybrid of two favorites: the balsamic tahini dressing that I posted here years ago, and the maple mustard dressing in Power Plates... Read More

Savory Spring Oats with Tofu, Spinach & Peas

My formula for savory oats begins with 1/2 cup rolled oats, a cup of water, a pinch of salt, a tablespoon of nutritional yeast, and... Read More

Chocolate protein bars (with sweet potato)

These chocolate protein bars are gluten-free, grain-free, can easily be made vegan, and make an awesome balanced macro snack. You can make these as part... Read More

Anya Kassoff’s Vegan Borscht

There’s a story at the start of Anya Kassoff’s beautiful new cookbook, Simply Vibrant. The main character is Anya’s grandfather, Aleksei Gerasimovich Golub, a shoemaker... Read More

Banana Mocha Overnight Oats

Accordingly, I’m giving some thought to new recipes and flavors. I’ve tried chocolate overnight oats in the past and loved them—such a wholesome way to... Read More

Ali Maffucci’s Sweet Potato Skin Nachos + Inspiralizer Giveaway

Her new book, Inspiralized & Beyond, is dedicated to that goal. The subtitle is “spiralize/chop/rice & hash your vegetables into creative, craveable meals,” and it’s... Read More