Some time ago, the folks at Rebirth Rice offered to send me some samples of their heirloom black rice. I gladly accepted. I don’t make... Read More
best gluten-free brownies
Necessity was the mother of invention here. I was craving hummus toast on Tuesday morning, but there wasn’t a chickpea in sight. I did have... Read More
The star, as with any mac n’ cheese dish, is of course the sauce. I’ve been wanting to try carrots as a base for... Read More
Pasta would have been fine, but this afternoon, I got to thinking about how much I’ve always loved broccoli in noodle dishes. I had soba,... Read More
On Tuesday morning, I stole a little time to visit the new Whole Foods Market 365 market in Fort Greene. I’ve been a fan of... Read More
This vegan, gluten-free chocolate mug cake recipe is an oldie but goodie from the blog days of yore. It’s been hiding on the blog in... Read More
Photograph by Ashley McLaughlin I’m so touched by the support I’ve gotten for the book on social media, and if you’re already cooking from it,... Read More
This meal was happily inspired by my friend Jodi’s delicata squash stew with chickpeas + quinoa. I saw it when she originally posted it and... Read More
This is a great kale salad for February. It’s packed with quinoa, golden beets, green beans, and toasted pecans, which together make for a lot... Read More
This is a recipe from Sonja and Alex’s awesome new cookbook, Pretty Simple Cooking, which was published on Tuesday. Those of you who read the... Read More