Ingredients for a perfect vegan scone Scone consistency is someplace in between biscuits and cake. Scones are supposed to be somewhat crumbly and layered, but... Read More
breakfast
You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? I’m wondering too. I’ve made banana muffins, banana bread, and... Read More
When I recapped my trip to Seoul, I mentioned that my experiences on the trip were informing some new kitchen experiments here at home. While... Read More
We all know that this season—the transition of one calendar year to another—can be loaded with messages about food and diet that are anything but... Read More
These pumpkin scones are more the former, though they’ve still got some moisture in the center and a nice, mild sweetness that makes them appropriate... Read More
INGREDIENTS 1⁄4cup margarine 1small sweet onion, chopped 1small green pepper, chopped 2 -3medium tomatoes, chopped 1(24 ounce) bag frozen hash brown potatoes 12eggs, beaten 1⁄2lb... Read More
Ingredients 2 cups rolled oats 1/4 cup whole wheat, all-purpose, or oat flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons pumpkin pie... Read More
These aren’t your average overnight oats. They’re made extra nutrient-dense with the addition of Abbott’s new Ensure® Plant-Based Protein shake. The shake comes in tasty... Read More
There are times, though, when an extra step or two is really worth it. Now that I’ve tasted the salad, I can see how each... Read More
It was a spontaneous baking urge to make them, and I didn’t plan to post them this week, but they’re too good not to share.... Read More