Accordingly, I’m giving some thought to new recipes and flavors. I’ve tried chocolate overnight oats in the past and loved them—such a wholesome way to... Read More
breakfast
Hey hey! How are you? I’m definitely looking forward to the weekend! We’re still on West coast time (which is why my blog schedule has... Read More
This tofu red lentil shakshuka is my latest favorite savory breakfast or brunch. It’s a very simple and plainly non-traditional spin on shakshuka, a popular... Read More
Hi friends! How are you? I hope your morning is going well. Yesterday was a weird day. The Pilot was out of town, and when... Read More
I love these crispy, heat-and-eat cakes. They’re everything great about hash browns—especially that crispy exterior and warm, tender interior—without being greasy or heavy, the way... Read More
Waffles. I used to think they were such an undertaking, until I got an inexpensive waffle maker on eBay and started actually making them. I’ve... Read More
Word to the world: we have a sous vide egg bites problem. When I first heard about these things months ago, I got myself to... Read More
People who are healthy and have a clear purpose usually have a menu for a healthy diet, such as not eating fat, etc.. However, the... Read More