Jump to Recipe These quick pickled cucumber slices will add crunch and flavor to your favorite plant-based sandwiches, salads, bowls, sushi rolls, and more! They’re... Read More
No Oil
Jump to Recipe This orange tahini dressing is equal parts tangy and sweet! It adds wonderful brightness to salads, bowls, slaws, and roasted vegetables. Here’s... Read More
Jump to Recipe These crispy baked vegan candied walnuts will add sweet and savory flavor, along with healthful Omega-3 fatty acids, to salads, roasted vegetable... Read More
Jump to Recipe These crispy baked vegan candied pecans are the best I’ve ever had! A mixture of aquafaba and powdered sugar, plus oven baking,... Read More
Jump to Recipe This vegan farro bowl is a wholesome, flavorful, and filling meal that can be prepared ahead of time for a busy schedule.... Read More
Jump to Recipe This homemade vegan liquid egg will be your secret weapon for plant-based omelets, breakfast sandwiches, and scrambles! It features simple, nutritious ingredients... Read More
Jump to Recipe This is a simple approach to making homemade vegan mayo with only five ingredients. Cashews are the main ingredient in the recipe.... Read More
Jump to Recipe These BBQ soy curls are baked or air fried to achieve a crispy texture on the outside. They’re chewy on the inside... Read More
Jump to Recipe Vegan buttermilk is the trick to making perfect vegan muffins, cakes, pancakes, cornbread, biscuits, and other quick breads. Learn how to make... Read More
Jump to Recipe This vegan yellow cheese sauce has a melty texture and is so versatile. Use it over nachos, baked potatoes, steamed broccoli, or... Read More