Jump to Recipe This cozy vegan cauliflower gratin is pure comfort food with a wholesome twist. Cauliflower is baked with a creamy, cashew-based sauce and... Read More
No Oil
Jump to Recipe This vegan tofu whipped cream is made with silken tofu, cashews, and maple syrup. It’s a dairy-free, whole foods spin on whipped... Read More
Jump to Recipe Classic vegan cheesecake is as rich, creamy, and silky smooth as any traditional version! Made with a cashew base, but with options... Read More
Jump to Recipe These vegan tempeh meatballs are simple to make and incredibly versatile. They’re also packed with plant-based protein! Use them for an instant... Read More
Jump to Recipe Herbed tofu feta cheese is a flavorful, healthful, DIY vegan take on traditional feta cheese. It’s a perfect addition to any grain... Read More
Jump to Recipe Silken tofu chocolate pudding is an easy-to-make vegan dessert that tastes rich, but uses nutritious, protein-packed silken tofu as a base. Let’s... Read More
Jump to Recipe Vegan spinach lasagna rolls are a perfect way to enjoy all of the comfort food goodness of lasagna in an adorable, easier-to-serve... Read More
Jump to Recipe No coffee shop necessary to enjoy a sweet and spicy winter drink. This DIY turmeric chai latte mix will warm you up... Read More
My Favorite Sprouted O Cereal The O’s in this case are the Sprouted Oat O’s from my favorite cereal maker, One Degree Organic Foods. I... Read More
Chili lime tempeh tips One of the ways to make tempeh more user friendly is to steam it before marinading or cooking it. I do... Read More