Jump to Recipe These vegan apple cider cupcakes are the perfect autumn treat! Sweetened with apple cider, spiced with cinnamon, and topped with rich swirls... Read More
Soy Free
Jump to Recipe No frills and nothing fancy: just a perfectly moist, classic vegan pumpkin bread! Storing and serving classic vegan pumpkin bread Once baked,... Read More
Jump to Recipe Vegan corn pudding is a perfect, versatile side dish for holidays and family meals. It’s easy to make and hits both savory... Read More
Jump to Recipe Ingredients 1/2 cup (90 g) brown or pardina lentils, picked over and rinsed 1 medium or large globe or Italian eggplant (see notes for substitutions),... Read More
Jump to Recipe This vegan potato corn chowder is so satisfying and comforting. It features sweet summer corn, hearty potatoes, and smoky vegan bacon or... Read More
Jump to Recipe You can create so many fast, flavorful vegan meals with a humble can of chickpeas! Here are 25 of my favorite, nutritious... Read More
Jump to Recipe This French lentil Niçoise salad is a delightful vegan spin on the classic recipe! Marinated French lentils serve as a protein source... Read More
Jump to Recipe This creamy mushroom spinach orzo is a fast, one-pot recipe for busy nights! It’s plant-based and features cashew cream in place of... Read More
Jump to Recipe These are the best brothy white beans! Turn a pound of dry white beans into a tender, savory, all-purpose vegan protein. This... Read More
Jump to Recipe Beans and greens pasta is a tasty, adaptable formula for countless plant-based dinners! With all of the exhaustion going around, it’s an... Read More