Whole wheat raisin bars are a perfect cross between a wholesome snack bar and a buttery cookie. Freezer-friendly and great for meal prep! You know... Read More
Soy Free
Jump to Recipe This is an unfussy, uncomplicated, delightful vegan gingerbread cake. It’s light and airy, not dense, and every bite is infused with ginger... Read More
Jump to Recipe This vegan lentil beet salad is one of my staple salads. It’s packed with nutrition and perfect with toast! There are plenty... Read More
Jump to Recipe No coffee shop necessary to enjoy a sweet and spicy winter drink. This DIY turmeric chai latte mix will warm you up... Read More
This vegan maple brown sugar oatmeal bake is a wonderfully cozy, make-ahead breakfast for wintertime. With winter approaching, I’m in the mood for oatmeal. This... Read More
Jump to Recipe Vegan Nantucket cranberry pie is inspired by Laurie Colwin’s classic recipe. It’s a cake, not a pie, and it couldn’t be easier... Read More
Why this is my favorite vegan zucchini bread Here’s what I love about this quickbread: simplicity. It’s pretty much a one bowl recipe. No complicated... Read More
Balsamic grilled vegetable burger tips Marinate overnight If you’re in a rush, it won’t hurt to marinate the vegetables here for only a few hours.... Read More
My Favorite Sprouted O Cereal The O’s in this case are the Sprouted Oat O’s from my favorite cereal maker, One Degree Organic Foods. I... Read More
Building a vegan cherry cobbler There are lots of different approaches to making cobbler. One is to create a topping with biscuit dough that’s been... Read More