Jump to Recipe This vegan smoky red pepper pasta takes only twenty minutes to prepare, but it’s so vibrant and flavorful. The creamy, roasted red... Read More
Vegan
Jump to Recipe These crispy roasted chickpeas will add crunch, along with plant-powered nutrition, to your salads, bowls, pasta dishes, and more. They’re one of... Read More
Jump to Recipe This orange tahini dressing is equal parts tangy and sweet! It adds wonderful brightness to salads, bowls, slaws, and roasted vegetables. Here’s... Read More
Jump to Recipe If you’re looking for a simple, yet rich and satisfying vegan chocolate snack cake, then look no further! I love this cake... Read More
Jump to Recipe If you love traditional cakes and you love to eat vegan food, then you may have found yourself wondering whether a classic... Read More
Jump to Recipe These crispy baked vegan candied walnuts will add sweet and savory flavor, along with healthful Omega-3 fatty acids, to salads, roasted vegetable... Read More
Jump to Recipe These crispy baked vegan candied pecans are the best I’ve ever had! A mixture of aquafaba and powdered sugar, plus oven baking,... Read More
Jump to Recipe I love the versatility and incredible nutrition of cabbage! These 20 healthful cabbage dinners and sides will help you to incorporate this... Read More
Jump to Recipe These baked, American-style teriyaki tofu cubes are easy to make in your air fryer or oven. They’re a perfect, homemade alternative to... Read More
Jump to Recipe These spice roasted cabbage steak wedges will add flavor, nutrition, and substance to your plant-based plates! They’re made with a spice blend... Read More