Jump to Recipe Tiramisu is a classic and beloved Italian dessert that features layers of custard and coffee-soaked sponge. This post will show you how... Read More
Vegan
Jump to Recipe This vegan farro bowl is a wholesome, flavorful, and filling meal that can be prepared ahead of time for a busy schedule.... Read More
Jump to Recipe This Dijon lemon tahini dressing is so simple to make! It requires only five ingredients (plus water), and you don’t need a... Read More
Sharing a recipe for homemade protein ice cream that’s rich and delicious; the perfect healthy dessert or protein-packed snack! Hi friends! How is the day... Read More
Jump to Recipe Quick pickled onions instantly transform salads, bowls, and sandwiches with a burst of flavor. They’re an easy way to elevate vegan meals!... Read More
Jump to Recipe This vegan salisbury steak with mushroom gravy is made with nutritious, satisfying tempeh. It’s an entirely homemade, plant-based version of the classic... Read More
Jump to Recipe This hearty, nutritious butternut chickpea stew is seasoned with Moroccan-inspired spices and has a kiss of sweetness from golden raisins. It comes... Read More
Jump to Recipe These air fryer tempeh nuggets are smoky and savory little flavor bombs! Crispy and satisfying, they add vegan protein to any salad... Read More
Jump to Recipe These vegan breakfast pinwheels are protein-packed, thanks to refried beans and vegan egg, which is made with silken tofu and chickpea flour.... Read More
Jump to Recipe This homemade vegan liquid egg will be your secret weapon for plant-based omelets, breakfast sandwiches, and scrambles! It features simple, nutritious ingredients... Read More