This article was originally featured on Knowable Magazine. From breakfast cereals and protein bars to flavored yogurt and frozen pizzas, ultraprocessed foods are everywhere, filling aisle... Read More
Nutrition
Unlike some pretty metal plants that thrive in the darkness, yeast generally doesn’t function well in the light. This fungi turns carbohydrates into ingredients for... Read More
We may earn revenue from the products available on this page and participate in affiliate programs. Learn more › According to a Forbes Health survey,... Read More
This article was originally published on KFF Health News. A food poisoning outbreak that killed two people and sickened 51, stemming from a Montana restaurant, has... Read More
Grinding coffee beans at home is arguably the best way to get a fresh cup of coffee, but this process can be pretty messy. The... Read More
This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. Humans eat a stunning amount of meat every year — some 800 billion... Read More
Native to northern parts of the U.S., cranberry is a popular superfood loaded with beneficial polyphenols that have antioxidant, antibacterial and anti-inflammatory properties. You can buy cranberries... Read More
A glass of red wine may pair well with a turkey dinner, but drinking even a small amount can cause headaches in some people. The... Read More
Pumpkin is a variety of squash that may come to mind during popular holidays like Halloween or Thanksgiving. This nutrient-rich vegetable is low in calories, but... Read More
Cranberries are fruits full of various nutrients and antioxidants. They can provide various health benefits when added to a balanced diet. Cranberries are considered a... Read More